Inulin Market report provides detailed information about market analysis, key vendors, key market highlights, product types, market drivers, challenges, trends. Inulin market landscape, market size and forecast, key leading countries/Region.

About Inulin Market:

Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.

Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.

Inulin industry is a concentrated market with a few leading companies take a majority of the market share. In 2017, the top three producers, which are Beneo, Sensus, Cosucra account for 79.33% of the market. Europe is the major production zone of inulin, followed by China and Chile. Beneo alone take nearly 43.99% of the whole market with its major production sites locate in Belgium and Chile. The other two leading companies Sensus and Cosucra are all set their production in Europe. Europe is the major consumption region of inulin. North America and China are also important consumption regions of inulin. The global Inulin market is valued at 290 million US$ in 2018 and will reach 360 million US$ by the end of 2025, growing at a CAGR of 3.1% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Inulin market based on company, product type, end user and key regions.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Beneo
Sensus
Cosucra
Xirui
Violf
Inuling
Qinghai Weide
Fuji Nihon Seito Corporation
Biqingyuan
Novagreen
The Tierra Group
Gansu Likang

Market size by Product:
Chicory Roots Inulin
Artichoke Inulin
Others
Market size by End User
Food and Beverage
Dietary Supplements
Pharmaceutical
Other

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Inulin Market Segment by Regions, regional analysis covers:

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • South America (Brazil, Argentina, Colombia etc.)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Inulin Market by Applications:
>Food and Beverage
>Dietary Supplements
>Pharmaceutical
>Other

Inulin Market by Types:
>Chicory Roots Inulin
>Artichoke Inulin
>Others

Key Reasons to Purchase Inulin Market Report:

  • To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
  • Assess the production processes, major issues, and solutions to mitigate the development risk.
  • To understand the most affecting driving and restraining forces in the market and its impact in the global market.
  • Learn about the market strategies that are being adopted by leading respective organizations.
  • To understand the future outlook and prospects for the market.
  • Besides the standard structure reports, we also provide custom research according to specific requirements.

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Table of Contents:

1 Study Coverage
1.1 Inulin Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Inulin Market Size Growth Rate by Product
1.5 Market by End User
1.5.1 Global Inulin Market Size Growth Rate by End User
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Inulin Market Size
2.1.1 Global Inulin Revenue 2014-2025
2.1.2 Global Inulin Sales 2014-2025
2.2 Inulin Growth Rate by Regions
2.2.1 Global Inulin Sales by Regions
2.2.2 Global Inulin Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Inulin Sales by Manufacturers
3.1.1 Inulin Sales by Manufacturers
3.1.2 Inulin Sales Market Share by Manufacturers
3.1.3 Global Inulin Market Concentration Ratio (CR5 and HHI)
3.2 Inulin Revenue by Manufacturers
3.2.1 Inulin Revenue by Manufacturers (2014-2019)
3.2.2 Inulin Revenue Share by Manufacturers (2014-2019)
3.3 Inulin Price by Manufacturers
3.4 Inulin Manufacturing Base Distribution, Product Types
3.4.1 Inulin Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Inulin Product Type
3.4.3 Date of International Manufacturers Enter into Inulin Market
3.5 Manufacturers Mergers and Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Inulin Sales by Product
4.2 Global Inulin Revenue by Product
4.3 Inulin Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Inulin Breakdown Data by End User

6 North America
6.1 North America Inulin by Countries
6.1.1 North America Inulin Sales by Countries
6.1.2 North America Inulin Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Inulin by Product
6.3 North America Inulin by End User

7 Europe
7.1 Europe Inulin by Countries
7.1.1 Europe Inulin Sales by Countries
7.1.2 Europe Inulin Revenue by Countries
7.1.3 Germany
7.1.4 France
7.1.5 UK
7.1.6 Italy
7.1.7 Russia
7.2 Europe Inulin by Product
7.3 Europe Inulin by End User

8 Asia Pacific
8.1 Asia Pacific Inulin by Countries
8.1.1 Asia Pacific Inulin Sales by Countries
8.1.2 Asia Pacific Inulin Revenue by Countries
8.1.3 China
8.1.4 Japan
8.1.5 Korea
8.1.6 India
8.1.7 Australia
8.1.8 Indonesia
8.1.9 Malaysia
8.1.10 Philippines
8.1.11 Thailand
8.1.12 Vietnam
8.1.13 Singapore
8.2 Asia Pacific Inulin by Product
8.3 Asia Pacific Inulin by End User

9 Central and South America
9.1 Central and South America Inulin by Countries
9.1.1 Central and South America Inulin Sales by Countries
9.1.2 Central and South America Inulin Revenue by Countries
9.1.3 Brazil
9.2 Central and South America Inulin by Product
9.3 Central and South America Inulin by End User

10 Middle East and Africa
10.1 Middle East and Africa Inulin by Countries
10.1.1 Middle East and Africa Inulin Sales by Countries
10.1.2 Middle East and Africa Inulin Revenue by Countries
10.1.3 GCC Countries
10.1.4 Turkey
10.1.5 Egypt
10.1.6 South Africa
10.2 Middle East and Africa Inulin by Product
10.3 Middle East and Africa Inulin by End User

11 Company Profiles


12 Future Forecast
12.1 Inulin Market Forecast by Regions
12.1.1 Global Inulin Sales Forecast by Regions 2019-2025
12.1.2 Global Inulin Revenue Forecast by Regions 2019-2025
12.2 Inulin Market Forecast by Product
12.2.1 Global Inulin Sales Forecast by Product 2019-2025
12.2.2 Global Inulin Revenue Forecast by Product 2019-2025
12.3 Inulin Market Forecast by End User
12.4 North America Inulin Forecast
12.5 Europe Inulin Forecast
12.6 Asia Pacific Inulin Forecast
12.7 Central and South America Inulin Forecast
12.8 Middle East and Africa Inulin Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis
14.1 Value Chain Analysis
14.2 Inulin Customers
14.3 Sales Channels Analysis
14.3.1 Sales Channels
14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.2 Data Source
16.2 Author Details
16.3 Disclaimer

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