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Group Learns how to Preserve Food on Can it Forward Day - NBC29 WVIR Charlottesville, VA News, Sports and Weather

Group Learns how to Preserve Food on Can it Forward Day

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A summer canning class in Charlottesville is teaching people an old fashioned way to preserve food.

Twenty students gathered at The Haven in downtown Charlottesville Saturday to take part in National Can it Forward Day.     

They learned how to safely process fresh tomatoes and peaches.  Three more classes like this one will take place over the summer.  Each costs $20 and proceeds benefit Kay's Kitchen programs at The Haven.  

Click here for more information on how to get signed up.

  • Group Learns how to Preserve Food on Can it Forward Day

  • Natalie Wilson joined the NBC29 news team as a general assignment reporter in April 2012.
    Natalie Wilson joined the NBC29 news team as a general assignment reporter in April 2012.  She is a proud alum of Howard University and is currently pursuing her Master's in Communication at Johns Hopkins. Email /
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