Recipe from Kenny Johnson of Carmel, Ind. Prep Time and Total Time: 10 to 15 minutes 1 jar of cooked northern beans 1 box of chicken stock (unsalted/ 97% fat free) 1 package of skinless chickenFull Story Recipe from Kenny Johnson of Carmel, Ind.Full Story Ingredients: 1 Cup Ricotta cheese 2 Cups Monterey Jack cheese divided Salt and pepper 6 6-inch flour tortillas 3 Cups mild salsa 6 Ounces COOKED TURKEY BREAST thinly sliced 3/4Full Story Recipe from Lynn PettyFull Story Recipe from Brittney Blume of Blythewood, S.C.Full Story Get ready this Labor Day for family, fun and food!Full Story Recipe from John Harris of Reno, Nev.Full Story Recipe from Jessica Searsy of Lubbock, TexasFull Story Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle.Full Story Recipe from Mama Mia of Tahlequah, Okla.Full Story Recipe from Jaclyn Petros of Richmond, Va.Full Story Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdfFull Story Source: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.htmlFull Story In honor of Hispanic Heritage Month check out these latin inspired recipes for breakfast, lunch and dinner.Full Story Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle.Full Story Source: CDC http://apps.nccd.cdc.gov/dnparecipe/RecipeDetails.aspx?RecipeId=293&Search=&PageNumber=2&SortBy=TA&PerformOrSearch=-1&Fruits=&Vegetables=&MealTypes=23Full Story Source: www.hhs.gov http://hp2010.nhlbihin.net/healthyeating/recipedetail.aspx?linkId=12&cId=2&rId=117Full Story Recipe from the National Turkey FederationFull Story Recipe from Karen Newman of Buellton, Calif.Full Story Recipe from Kate Hopkins of Greenwood, S.C.Full Story Recipe from Janet Trent of Sanford, N.C.Full Story Makes 4 to 6 servings - 2 cups cooked, diced chicken breasts - 1 1/2 cups California seedless grapes - 1 medium apple, cored and sliced - 1/2 cup each raisins and diced celery - 1/2 teaspoon driedFull Story 4 chicken breasts 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil 2 1/2 cups fresh sliced mushrooms 2 cups heavy cream 1 cup champagne LightlyFull Story Recipe from John Pritchett of AlabamaFull Story Recipe from Robert & Mary Bowles from Moss Bluff, La.Full Story Recipe from Bob Gallahan of Clifton Forge, Va.Full Story Recipe from Donald Friend of Buffalo, N.Y. Prep Time: 5 min Cook time 45min 1 pound of boneless, skinless chicken breasts 1/2 cup Red Wine of your choice 1/2 cup honey 1/4 cup finely diced onions 1Full Story Recipe from Mary Smith of Aickley, IowaFull Story Recipe from Tina Goble of TexasFull Story Recipe from Donna Thomas of IndianaFull Story Recipe from Kathleen McMahon of New YorkFull Story Recipe from Kate of IndianaFull Story Prep: 30 minutes Makes: 6-8 servings ½ cup teriyaki sauce ½ cup honey ½ teaspoon garlic powder ½ teaspoon ground ginger 2 red bell peppers cut into 2 inch thick pieces 1 large sweet onion,Full Story Recipe from Denise Hebert of La.Full Story A delightful soup that warms your soul.Full Story Recipe from Chef Michael Solin of Springfield, Mass.Full Story Serves 2 - 1 teaspoon olive or vegetable oil - ½ pound chicken breast, sliced - 4 scallions (green onions), diced - 1 cup low-sodium chicken broth - ½ cup canned mandrin oranges, drained and rinsedFull Story Recipe from April Daniels of Nipomo, Calif.Full Story Recipe from Italian Cooking & Living MagazineFull Story Recipe from Rebecca Hayward of Del.Full Story Recipe from Susan Harrison of Killeen, Texas.Full Story Recipe from Mandy Helton of TXFull Story After Thanksgiving Day, many Americans partake in a great holiday tradition: eating leftovers. This week, What's Cooking Now suggests some alternatives to that cold turkey sandwich.Full Story This is my favorite leftover turkey recipe. You'll find yourself cooking turkey even when it's not a holiday, just so you can make this delightful creamy dish. Full Story Mashed potatoes and turkey baked together into a casserole... yum. The whole family will love this easy, traditional dish! Full Story This is a nice variation on the typical post-holiday casserole. If you're not a casserole fan, make the recipe without the layering, and roll it up in tortillas to bake as enchiladas! Full Story This quick, easy chili has a great, robust flavor but isn't too spicy. Try it out and let us know what you think right here on our website!Full Story Recipe from Dave Hames of Ky.Full Story Recipe from Maria Alfaro of Russellville, Ala.Full Story Recipe from Kathi Limoges of R.I. Full Story Recipe from Colleen Smith of Boston, Mass.Full Story Recipe from Donna of Ark.Full Story Recipe from Ernie Gilbert, Ky.Full Story Recipe from Danny Meazell of Tyler, TXFull Story Recipe from Elaine Personett of Ind.Full Story Recipe from Craig Nassar of Tucson, Ariz.Full Story Recipe from Kathy Lovering of Franklin, Ky.Full Story Recipe from James Platz of Lake City, Ark.Full Story Recipe from Vicki LegerFull Story Recipe from Italian Cooking & Living Magazine Full Story This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset. Full Story Recipe from Elizabeth Copeman of Ala.Full Story Recipe from Terri of Ind.Full Story Recipe from Michael S. Spirgis of Okla.Full Story Recipe Provided By: Allison Chadwick of Rossville, GAFull Story Recipe from Marlene Tuder in Jay, Okla.Full Story White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef. Full Story Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce. Full Story The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes! Full Story Recipe from Michele Reeves of Cincinnati, OhioFull Story Recipe from Lakicia Allman of Buffalo, N.Y.Full Story Recipe from Peter Russell of Spokane Valley, Wash.Full Story Recipe from Miss Cross County Rice of Wynne, Ark.Full Story Recipe from Matthew Delcoure of Monroe, La.Full Story Recipe from Kevin Pescetta of Springfield, Mass.Full Story Recipe from Debby Nicholson of TexasFull Story Recipe from Hope Henderson of Ala.Full Story Recipe from Scott Boswell Indianapolis, Ind. Full Story Recipe from Lois Catheline of Youngstown, OH Full Story In Victorian times, goose was the bird to serve at the Christmas table. If you'd like to revive that tradition, here's a recipe for roast goose with fruit stuffing. If you're not game to try goose, sample the Christmas menu of viewer-submitted recipes below.Full Story Recipe from Sandy Milton of AlabamaFull Story Recipe from Mary Graham of Elgin, S.C.Full Story Recipe from Karen Carter of Hanson, Ky. Full Story Recipe from Anthony LaMarr of HIFull Story Recipe from Rebecca Brumfield Full Story Recipe from Pat Duran from Nev.Full Story Recipe from Don Lloyd of Mich.Full Story Recipe from Jessica Fuller of Wash.Full Story Recipe from Helen Blank of Pa.Full Story Recipe from John Tussey Jr.of Mililani, HIFull Story Recipe from Merlene Ackelson of Indianola, IAFull Story Recipe from S. Jones of Tenn.Full Story Recipe from Chelle HollomanFull Story Recipe from Serena Shoop of N.M. Full Story Recipe from Jane Jordan of Ga.Full Story Recipe from Roslyn Harp of S.C.Full Story Recipe from Holly Childress of TXFull Story Recipe from Joyce Mitchell of Ala.
Recipe from Dawn Mikell of Ga.Full Story Recipe from Jennifer Thornton of Ala.Full Story Recipe from Tara Thornton of Ala.Full Story Recipe from Travis Perkins of La.
Recipe from Monica Tanner of Calif.Full Story Recipe from Patty Ford of Tenn.Full Story Recipe from Donna Hoffman of Del.Full Story Recipe from Bill Pinault of IA Full Story Recipe from Theresa Danylak, N.Y.Full Story Recipe from Jeanne Smith of Nev.Full Story Recipe from Janet McLaurin of Miss.Full Story Recipe from Rosalind Sites of Ind.Full Story Recipe from Doug Brown of N.C.Full Story Recipe from Tracy Badger of Ind.Full Story Recipe from Casey Bobbitt of Bossier, La.Full Story Recipe from Christiana Conway of N.Y. Full Story Recipe from Amber Kingree of Cape Girardeau, Mo.Full Story Recipe from Elizabeth Stone of Fredericktown, Mo.Full Story Recipe from Tanya Kelley of Springfield, Mass.Full Story Recipe from Heather Mason of Laceys Spring, Ala.Full Story Recipe from Deborah Esco of Deatsville, Ala.Full Story Recipe from Shawn Duncan of Deatsville, Ala.Full Story Recipe from Jamie Terhaar of Williamsburg, Ind.Full Story Recipe from Barbara Westrbook of Chesterfield, Va.Full Story Recipe from Brenda Montoya of Lubbock, TXFull Story Marinades are seasoned liquids in which the turkey is soaked both to absorb flavor and to tenderize. Most marinades contain an acid such as vinegar, citrus juice, wine and herbs or spices. Full Story Recipe from Melissa Brunner of Cheektowaga, N.Y.Full Story Though there are no magic foods that erase stress and immediately induce sleep, there are components of foods that may help. This recipe has two of them.Full Story Though there are no magic foods that erase stress and immediately induce sleep, there are components of foods that may help. This recipe has two of them.Full Story Yes, you can hold your Thanksgiving leftovers in the palm of your hand! Here's a recipe for a tasty sandwich featuring the holiday staples: turkey, stuffing and cranberry sauce. Taste it and decide for yourself if if lives up to the chef's "world's best" boast. For some other post-Thanksgiving options, see the recipes below.Full Story