Recipe from Michele Shiamone of Warren, Ohio 1 lb bacon 1 large onion 1 cup ketchup 1/4 cup brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 5-6 cans french cut green beans In Full Story Recipe from Michele Shiamone of Warren, Ohio Full Story
Recipe from June Eldridge of Tennessee 1/2 lb. bacon 1/2 lb ground meat 1 onion, chopped 1 2lb can of pork n beans 1 can kidney beans 1 can butter beans 1/4 cup molasses 1/2 cup brown sugar 1/2 Full Story Recipe from June Eldridge of Tennessee Full Story
Recipe from Victoria Farrish of Virginia Full Story
Recipe from Angela Wilson of Town Creek, Ala. Full Story
Recipe from Aaron Siegel of Charleston, S.C. Full Story
Source: National Institutes of Health Full Story
Source: SNAP-Ed Connection Full Story
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.html Full Story
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf Full Story
½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp each Full Story
Recipe from Bill Carville of Louisiana Full Story
Recipe from Peggy Bryan of Tennessee Full Story
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1 Full Story
4 T flour 4 T olive oil 2 c onions, diced 2 c celery, diced 1 cup green pepper, diced 2 cloves garlic, minced 1 pound hot Italian sausage (I use turkey) 1 pound lean ground beef ½ tsp ground Full Story
Recipe from Sandra Freeman of Alabama Full Story
1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans, Full Story
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis. Full Story
Source: National Institutes of Health Full Story
Source: USDA, adapted from California Health Department-Los Angeles County http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfm Full Story
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf Full Story
Recipe from Angie Thurman of Indianapolis, Ind. Full Story
Recipe from Andrea Kelley of Hilham, Tenn. Full Story
Recipe from Julie Gray of Milan, Ind. Full Story
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat. Full Story
2 Tbsp. canola oil 2 Tbsp. cumin seeds 1/2 Tsp. curry powder 4 cups water 2 cups basmati rice 2 Tsp. salt 1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Full Story
Recipe from Nancy Buckley of San Miguel, Calif. Full Story
Recipe from Robin Mattox of South Carolina Full Story
Recipe from Bonnie Saucier of Moss Bluff, La. Full Story
Recipe from Freda Jones of North Carolina Full Story
Recipe from Leigh Davis of Georgia Full Story
Recipe from Shannon Wood of Kentucky Full Story
Recipe from Angel Petty of Alabama Full Story
Recipe from Sandy Erickson of Nevada Full Story
Recipe from Pam Richards of North Carolina. Full Story
Recipe from Linda Ginther of St. Helens, Ore. Full Story
Recipe from Claire LeMoine of Denham Springs, La. Full Story
Recipe from Anita Nadeau of Ware, Mass. Full Story
Recipe from Mary Ann B. of Ore. Full Story
Recipe from Georgene Trewatha of Mo. Full Story
Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated. Full Story
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper - Full Story
Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food. Full Story
Recipe from Wanda Dixon of Tennessee Full Story
Recipe from Joyce Guffey of Poplar Bluff, Mo. Full Story
Recipe from Cori Loughman of Greenfield, Ind. Full Story
Recipe from Carolyn Davis of Pride, La. Full Story
Recipe from Rolando Parra of Texas Full Story
Recipe from Janet W. of Iowa Full Story
Tomatoes are here in abundance and are perfect for sauces, side dishes, salads and toppings. Full Story
2 medium avocados 2 tsp lemon juice 1 pint cherry tomatoes 1/4 medium Vidalia onion; chopped 3 tbsp rice vinegar 1 tbsp olive oil Salt and pepper to taste Peel and pit avocados. Cut into Full Story
Colorful and full of crunch, this salad will please even the non-veggie people. Full Story
Recipe from Ruth of OH Full Story
Recipe from Angie Cox of Mo. Full Story
Recipe from Jose Manuel Garcia Full Story
Recipe from Susie Smith of Va. Full Story
Recipe from Virginia Fisher of Independence, La. Full Story
Smooth and richly flavored from roasting, these sweet potatoes are delicious served with pork, poultry, or veal. Full Story
Recipe from Wendy Causey of Ga. Full Story
Recipe from Candace N. Sakuda Full Story
Recipe from Olean Brown of Oaklandon, Ind. Full Story
Recipe from Don Kuhn of Saginaw of Mich. Full Story
Recipe from Italian Cooking & Living Magazine Full Story
Recipe from Tracy Knight of Winnsboro, TX Full Story
Recipe from Vanishree Shashank of Ore. Full Story
Recipe from Judy of Ala. Full Story
Recipe from Verna Bryant of Miss. Full Story
Recipe from Betty Chester of Tenn. Full Story
Recipe from Amanda Gaddy of Shawnee, Okla. Full Story
Recipe from Carol Benoit of Morgan City, La. Full Story
Recipe from James Patterson of Madison, Wis. Full Story
Recipe from Michelle Johnson of Louisiana Full Story
Recipe from Samantha Roberts of Roanoke, Va. Full Story
Recipe from Ruthie Huckaby of DeRidder, La. Full Story
Recipe of Steve McRae of San Diego, Calif. Full Story
Recipe from Vickie Yeiser of Mt. Sterling, Ky. Full Story
Looking for a great addition to your Thanksgiving feast? Hit the market for a few simple ingredients to liven up your holiday meal. Full Story
Recipe from Cyril Robinson of Carbondale, Ill. Full Story
This colorful salad makes a gorgeous platter at any buffet. Top with basil and mozzarella for ultimate flavor. Full Story
Recipe Provided By: Janet Glazier of Thomson, IL Full Story
With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day! Full Story
Recipe from Elizabeth LeClerc of Wolcott, Conn. Full Story
Recipe from Candy McMenamin of Lexington, S.C. Full Story
Recipe from Shirley Ridiner of Fayetteville, Tenn. Full Story
Recipe from Chirs Carroll of Chicago, Ill. Full Story
Recipe from Brandy Girdner of Stilwell, Okla. Full Story
Recipe from Full Story
Recipe from Kirk Duvall of Tenn. Full Story
This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed. Full Story
Recipe from Jenny Facer-Marsh of Ohio Full Story
Recipe from Brenda Conner of Jackson, Ky. Full Story
Recipe from Kim Harville of Clarkston, Mo. Full Story
Recipe from Jeannie of Ala. Full Story
Recipe from Connie Parker of Ind. Full Story
Recipe from Valerie Moore Full Story
Recipe from Donna Toney Full Story
Recipe from Kitty Glabis of Lithuania Full Story
Recipe from Brandi Sutherland of Knoxville, Tenn. Full Story
Recipe from Sharon Logan of OH Full Story
Recipe from Ann Johnson, Ind. Full Story
Recipe from Viveca Wallingford of N.C. Full Story
Recipe from Amanda Osborn, Mo. Full Story
Recipe from Deborah Russell of Ala. Full Story
Recipe from Tiffany Wolfe of Ill. Full Story
Recipe from Hope Gaskill of TX Full Story
Recipe from Kelley McNair of Huntsville, Ala. Full Story
Recipe from Beth Carley of La. Full Story
Recipe from Diane Rock of Providence Forge, Va. Full Story
Recipe from Julianne Vooys of Schenectady, N.Y. Full Story
Recipe from Kay Greer of Ind. Full Story
Recipe from Donna Mallott of Kennett, Mo. Full Story
Recipe from Jo Cuka of Meckling, S.D. Full Story
Recipe from TJ Thompson Full Story
Recipe from June Eldridge of Tenn. Full Story
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Recipe from Robyn Amos of Mocksville, N.C. Full Story
Recipe from Kenya Tranquillo of Grandy, N.C. Full Story
Recipe from Panny Millikan of Ind. Full Story
Recipe from Georgene Trewatha of Campbell, Mo. Full Story
Recipe from Thea Franklin of Reno, Nev. Full Story
If you like risotto, but don't want all the work, you'll love this recipe! Full Story
Try these Ingredient Substitutions when you're in a bind! Full Story Try these Ingredient Substitutions when you're in a bind! Full Story
Simple solutions for healthier cooking. Full Story Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story
A pinch of this, a dab of that... click here for a printable conversion chart. Full Story Keep this posted on your refrigerator for easy reference! Full Story
Money Saving Ideas Full Story Money saving ideas to bet on. Full Story
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. Full Story
