Serves 6 Prep time: 15 minutes Ingredients: 2 cups assorted green and black olives 2 rosemary sprigs, cut in half 3 garlic cloves, chopped 1/4 cup extra-virgin olive oil 1/4 tsp. dried chili flakes Salt,Full Story Recipe from Linda Ginther of St. Helens, Ore.Full Story Recipe from Georgene Trewatha of Mo.Full Story Colorful and full of crunch, this salad will please even the non-veggie people.Full Story Recipe from Betty Chester of Tenn.Full Story Recipe from Hope Gaskill of TXFull Story Recipe from Rita Ward of Albany, Ga.Full Story